JENNIFER LINDSAY

WORK EXPERIENCE:

The Healthy Weigh (September 2000-present)

  • Provide individual nutritional counseling to clients diagnosed with diabetes, gestational diabetes, hyperlipidemia, and obesity.
  • Contract dietitian for Texas Children’s Hospital, Wellness Center. Responsibilities include:
    Nutritional counseling for children and adolescent patients diagnosed with obesity, hypertension, hyperlipidemia, and anorexia nervosa. Exercise education for children and adolescents with type 2 diabetes. Teach healthy cooking classes to children and adolescents.
  • Contract dietitian for Intracare Hospitals.
    Responsibilities include: Nutritional assessment, education, and follow-up for patients with diabetes, hypertension, hyperlipidemia, anorexia nervosa, and obesity.
  • Contract dietitian for Stambush Health Care.
    Responsibilities include: Nutritional care and education for patients undergoing physical therapy and rehabilitation.

Houston VA Medical Center (August 1999-August 2000)

  • Dietetic Intern
  • Rotated throughout hospital, participating in all aspects of nutritional care and managerial duties.

Texas A&M University Athletic Department – Cain Dining Hall (December 1998-August 1999)

  • Graduate Assistant Manager
  • Supervised food service workers during meal service.
  • Responsible for supervision of special event meal production and service.
  • Trained new student workers.
  • Completed various tasks and projects given by General Manager.

Texas A&M University Athletic Department – Cain Dining Hall (August 1997-December 1998)

  • Student Secretary
  • Responsible for the production of the student schedule.
  • Completed several projects given by General Manager.

Texas A&M University Athletic Department – Cain Dining Hall (December 1996-August 1997

  • Food service worker. Assisted in food preparation and clean up.
  • Served meals during regular meal service and catering events

EDUCATION:

Texas Woman’s University
December 2000
Masters of Science degree in Nutrition
Thesis: The effect of a low methionine diet on macronutrient intake for persons with advanced phase solid tumors.

Texas A&M University
December 1998
Bachelor of Science degree in Nutrition

The Healthy Weigh •  6300 W. Loop South •  Suite 300 • Bellaire, TX 77401 • PH 713.622.6422
info@thehealthyweighonline.com